X1 Cold Pressed Juicing
Whether you are a start up juice cafe or looking to expand the efficiency of your retail juice operation, I can help you with your operation challenges.
Important areas include produce prepping, washing, proper blade and press bag choices, and bottling options.
In addition, it's vitally important to excersise proper sanitation, including having an effecient HACCP outline.
Finally, knowing your options for pasturizing or keeping your juice in the raw state is essential in order to meet local and federal regulations. MORE INFO